Ⓥ Vegan GF Gluten Free
Please refrigerate after opening to maintain subtle flavors.
While our team takes every precaution to prevent cross-contamination, sauces are produced in a facility that also handles soy, peanuts, wheat, & shellfish.
Ingredients: Onions, Shallots, Garlic, Rice Bran Oil, Canola Oil, Palm and/or Soybean Oil, Rice Flour, Dried Chilies, Fermented Black Beans, Chili Powder, Black Garlic, Gluten-Free Soy Sauce [Water, Soybeans, Salt, Alcohol-To Preserve Freshness.], 100% Persimmon Vinegar, Salt, Sugar, MSG.