Pickled Mustard Sauce Ⓥ Vegan
Please refrigerate after opening to maintain subtle flavors.
While our team takes every precaution to prevent cross-contamination, sauces are produced in a facility that also handles soy, peanuts, wheat, & shellfish.
Ingredients: Grapeseed Oil, Canola Oil, Palm and/or Soy Bean Oil, Dried Chilies, Garlic, Preserved Mustard Tuber [Chili Oil, Spices, Red Chilies, Xanthan Gum, Ginger, Citric Acid, may contain trace amounts of wheat & peanut oil.] Rice Wine Vinegar, Gluten-free Soy Sauce (Water, Soybeans, Salt, Alcohol [To preserve freshness.], Salt, Sugar, MSG.